Vegan Broiled Tofu


This is a quick way to add crunchy texture to your tofu before adding it to a dish, such as stir-fry.  

  • 1 pound firm or super-firm tofu, drained, cut into 1” cubes 

Place tofu on a lightly oiled baking sheet and place under broiler for 15 minutes or until golden in color. Turn each piece midway through cooking time to have even browning.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

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Delicious food!
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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.