Vegan Chili Peanut Dip

  • 1 cup of natural peanut butter 
  • 1 tablespoon of soy sauce
  • 4 tablespoons of lime juice 
  •  ¼ cup of hot water 
  • 1-2 jalapeños, finely diced
  • 5 green onions, white parts thinly sliced, chopped
  • Salt, to taste

First, mix peanut butter with soy sauce and lime juice, thinning with hot water a little at a time as needed. Mixture should be thick but not gooey. Stir in jalapeños and onions and salt to taste. Check seasonings to see if more lime juice is needed.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.