Makes a creamy and zesty dip. Serve with tortilla chips.  

• 1 avocado, peeled, pitted and cut into chunks
• ½ cup plain soy or coconut milk yogurt 
• 2 teaspoons lime juice
• ½ teaspoon salt 
• 1 small fresh jalapeño, seeded, finely chopped   
• 1 teaspoon Deb’s Taco Seasoning (page 269)

In small bowl, mash avocado, yogurt, lime juice and salt together. Combine until smooth or leave a few avocado chunks. Stir in jalapeño.

Hint:

Be creative with plain vegan yogurt or vegan sour cream for dips and dressings. You can add so many different combinations of fruits, vegetables or seasonings, including packaged seasonings that will do the work for you.