The great thing about this recipe is seasoning can easily be added or taken away to suit your tastes. It is a good basic start. You can decide how much heat you want to add or how much, if any, salt you want to add. If you find that you always like to add fresh garlic and onion to your dishes, you can leave the garlic and onion powder out of the recipe. There are many other great products available and worth trying, but stay aware of the amount of salt used.  

• 1 tablespoon of paprika
• 1 tablespoon of marjoram
• 1 tablespoon of garlic powder 
• 1 tablespoon of onion powder 
• 1 teaspoon of cumin
• 1 tablespoon of thyme
• 1 teaspoon of ground fennel seed 
• 1 teaspoons of cayenne pepper
• ½ teaspoon of salt (optional)
• ½ teaspoon of red pepper flake or powder (optional)
• 1 teaspoon of celery salt
• ½ teaspoon of black pepper  

Mix all ingredients together in a plastic bag or jar. Will stay fresh for up to 3 months.