Deb’s Vegan Seasoning

The great thing about this recipe is seasoning can easily be added or taken away to suit your tastes. It is a good basic start. You can decide how much heat you want to add or how much, if any, salt you want to add. If you find that you always like to add fresh garlic and onion to your dishes, you can leave the garlic and onion powder out of the recipe. There are many other great products available and worth trying, but stay aware of the amount of salt used.  

  • 1 tablespoon of paprika
  • 1 tablespoon of marjoram
  • 1 tablespoon of garlic powder 
  • 1 tablespoon of onion powder 
  • 1 teaspoon of cumin
  • 1 tablespoon of thyme
  • 1 teaspoon of ground fennel seed 
  • 1 teaspoons of cayenne pepper
  • ½ teaspoon of salt (optional)
  • ½ teaspoon of red pepper flake or powder (optional)
  • 1 teaspoon of celery salt
  • ½ teaspoon of black pepper  

Mix all ingredients together in a plastic bag or jar. Will stay fresh for up to 3 months.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.