Deb’s Vegan Taco Seasoning

Many pre-packaged taco seasonings contain dairy product. Making your own taco seasoning is very easy.  

  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder 
  • 2 tablespoons of chili powder 
  • 2 teaspoon of paprika
  • 2 teaspoons of ground cumin
  • ¼ teaspoon of cayenne pepper
  • ½ teaspoon of red pepper flakes (optional)
  • ½ - 1 teaspoon salt
  • ½ teaspoon of pepper        

Mix together thoroughly and store in a tight container. Will stay fresh for up to 3 months.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.