Not your Grandmother’s recipe but…their great flavor is worth trying. Try topping them off with Veggie Sausage with Cream Gravy.
Preheat oven to 425°F (220°C). Spray two muffin pans with cooking spray. Mix flour, baking powder and salt. Cut in vegan mayonnaise and vegan butter and mix until flour mixture creates pea-size crumbles. Add small amounts of milk a teaspoon at a time and mix.
If mixture is too dry, add a little more milk or mayonnaise, dough should not be too wet. Try not to overwork dough. Fill muffin pans half- way. Bake 12 minutes or until golden brown. Check center with toothpick. Do not overcook because it makes the biscuits too dry. Serve hot.