Moist, flavorful and slightly sweet. This bread fills the house with wonderful aromas. It is so good!
Preheat oven to 350°F (175°C). Lightly oil an 8”×8” or 9”×9” pan. Cream vegan butter and sugar together. Add yogurt, flaxseeds, and vanilla and beat well. Add applesauce. Combine flour, baking soda, salt, cinnamon, cloves, nutmeg and stir into cream mixture. Stir in raisins and pecans. Pour mixture in prepared pan and bake for 25-30 minutes, until toothpick comes out clean from center. Let cool for 10 minutes before serving.