Quick Vegan Peanut Sauce

This nutty flavored sauce is great over kale, tofu or brown rice.  

  • ½ cup natural peanut butter
  • 2 tablespoons rice wine vinegar 
  • 1 clove of garlic, minced 
  • 2 teaspoons soy sauce or Tamari, to taste    
  • 1 teaspoon light brown sugar or 2 teaspoons agave nectar 
  • ½ teaspoon red pepper flakes or ½ teaspoon chili oil or 1 teaspoon of Sambal chili paste 
  • 1 cup hot water 
  • ¼ teaspoon salt

Combine all the ingredients except salt in a bowl, adding hot water to create the desired consistency. Taste for salt or seasonings. Add salt only if needed.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.