Vegan Cajun Sweet Potato Fries

Cajun spices add a spark to these simple sweet potatoes.   1-2 sweet potatoes, unpeeled but scrubbed, cut into ¼” thick fries 1 tablespoon canola oil 2 teaspoons Deb’s Seasoning 1 teaspoon of arrowroot Salt, to taste Preheat oven to 425°F (220°C).  Toss sweet potatoes with oil, salt, arrowroot and seasonings. Spread on a baking sheet […]

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Vegan Spicy Potato Casserole

A zesty potato casserole is a great addition to almost any meal. This recipe features a topping that gets perfectly crispy around the edges.   6-8 medium red potatoes, peeled and sliced into ½ slices     ½ teaspoon salt     1/8 teaspoon pepper     1½ cup corn, fresh or frozen (if fresh be […]

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Vegan Baked Red Potatoes with Onions & Balsamic Vinegar

The onions in this recipe become caramelized while the balsamic vinegar adds a nice tartness to the crispy potatoes.   3 Small red potatoes, half larger ones     2 cloves garlic, sliced     1 small onion, quartered     1 tablespoon olive oil     White balsamic vinegar or any vinegar choice      Salt and […]

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Vegan Baked Red Potato Slices

These are great as a side dish or snack; baked potato slices complement salads and sandwiches beautifully. Try the two different versions below for variety. Both are delicious!   4 large red potatoes  Spicy mustard 1/3 cup Dijon mustard 1-2 tablespoons Deb’s Seasoning (page 269)  ½ teaspoon sea salt Preheat oven to 400°F (205°C).  Slice potatoes […]

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Vegan Creamy Garlic Potato Slices

    A garlicky mayonnaise gives a powerful kick to mild flavored potatoes.    4 large red potatoes     3 cup of vegan mayonnaise     1 tablespoon of garlic flakes or fresh minced     ½ teaspoon sea salt Preheat oven to 400°F (205°C).  Slice potatoes into ½” slices but leave the skin on. Toss vegan […]

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Vegan Red New Potatoes

   These are delicious and make great leftovers, so you may want to make extra. Peeling the potatoes just around the center also makes a pretty presentation for a special meal.   6 cups red potatoes 1 tablespoon olive oil    ½ cup onion, diced    1 clove garlic, finely minced   ½ teaspoon salt, (depending on salt included […]

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Vegan Baked Sweet Potato Dinner

Although baked sweet potatoes are perfect plain, you can use any of the following to change them up a bit and give them a little something extra: Sautéed red onions, red bell peppers and tofu with an added dash of soy sauce.  Sautéed Brussels sprouts and shallots, with a sprinkle of pecans and dried red […]

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Vegan Sweet Potato Casserole

A modern twist to the popular sweet potato casserole our grandmothers used to make, you can even add vegan marshmallows to top if you like!   4-5 cups sweet potatoes, boiled and mashed     ½ teaspoon salt     ¼ cup brown sugar or ¼ cup maple syrup     1 teaspoon cinnamon     8 teaspoon […]

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Vegan Candied Yams

This is a colorful and classic recipe that smells divine. The cinnamon sticks and oranges with the sweet potatoes make an appealing dish. You can cut back on the sugar if you want it to be a little less sweet.   2-3 sweet potatoes, peeled and cut into rounds     ¼ cup vegan butter   […]

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Vegan White & Sweet Potato Casserole

This makes an elegant dish that is great for holidays or when you are serving a large group.   2 russet potatoes, large  2 sweet potatoes, large  1 teaspoon salt  ¼ teaspoon pepper  ½ onion, finely diced 1 teaspoon Deb’s Seasoning (page 269)    2 cups vegetable broth  ¼ teaspoon fresh thyme  ¼ teaspoon fresh parsley Preheat […]

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Delicious food!
My very favorite cookbook.
Rethinking "Vegan!"
A must have for every kitchen!
Informative, versatile and
teeming of recipe inspiration.
Full of easy and deliciously
fun recipes!

About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.