Recipes

Vegan Tortilla Strips

There are many uses for these strips like soups, salads and even tossed on top of enchiladas or a casserole.   21 Corn tortillas  Oil or canola cooking spray Preheat oven to 425°F (220°C).  Lightly brush tortillas with oil or use canola- cooking spray. Stack together and cut into wedges or strips. Separate into a single […]

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Jen’s Vegan Apple Spice Bread

Moist, flavorful and slightly sweet. This bread fills the house with wonderful aromas. It is so good!   ¼ cup vegan butter ½ cup sugar 1 container plain yogurt, soy or coconut milk 2 teaspoons ground flaxseed  1 teaspoon vanilla 1 cup unsweetened applesauce  1 cup all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon […]

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Vegan Banana Bread

 Moist and rich, this bread is perfection when warm from the oven. Pistachios add an enticing flavor and aroma to this tender and cake-like bread.    1½ cup unsweetened almond milk    2 teaspoons apple cider vinegar      2½ cups all-purpose flour or whole wheat   1½ teaspoons baking powder    ½ teaspoon baking soda              1 teaspoon […]

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Easy Vegan Biscuits

 Not your Grandmother’s recipe but…their great flavor is worth trying. Try topping them off with Veggie Sausage with Cream Gravy. 3¾ cups all-purpose flour 2 tablespoons baking powder 1½ teaspoons salt (optional amount) 8 tablespoons vegan mayonnaise  3 tablespoons vegan butter 2 cups almond, soy or rice milk, unsweetened Preheat oven to 425°F (220°C). Spray […]

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Vegan Cornbread

 If you were raised was raised on crispy cornbread, this recipe is ideal. If you prefer sweetness to your cornbread, just add a little agave nectar or honey.  1-2 tablespoons canola oil 1½ cup unsweetened almond milk or rice milk 2 teaspoons apple cider vinegar  1 cup yellow cornmeal ¼ cup coarse-ground cornmeal ¾ cup […]

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Vegan Cornbread Dressing

It took me a couple of Thanksgivings to perfect this recipe. Take time to adjust the flavorings to suit your family. This recipe is for one 10”×13”×2” casserole dish of dressing. To double the recipe, use two individual dishes since mixing a large batch tends to make the dressing mushy, losing the fluffy texture the […]

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Vegan Lemon Bread

This is a quick, simple bread to make for breakfast or a snack. Everyone loves this, so make two! The recipe below is wonderful served plain but simple lemon syrup can be poured over the top or a Glaze With Lemon Zest can be added for a sweet icing. 3 cups all-purpose flour or whole-wheat […]

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Simple Vegan Bread

Mouth-watering! This is a simple bread to pull together. Hearty, flaky and crusty and amazing how easy. This is great with soups. Any herb can be added for a different flavor but go lightly not to overpower the bread.   1½ cup unsweetened almond milk (or any unsweetened non-dairy milk) 3 tablespoons vinegar, apple cider or […]

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Vegan Zucchini Bread

An old favorite revisited.   ½ cup unsweetened almond milk  1 tablespoon apple cider vinegar  3 cups all-purpose flour or whole-wheat pastry flour  2 teaspoons cinnamon  ¼ teaspoon nutmeg 1 teaspoon baking soda 2 teaspoons baking powder  1 teaspoon salt ½ cup canola oil  2 teaspoons vanilla 1 cup sugar  ½ cup brown sugar 2 cups […]

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Vegan Oatmeal

Don’t forget oatmeal! It is a simple and healthy way to start off the morning. If you are a regular user— good for you—if not revisit it!   2½ cup old fashioned or cut oatmeal makes 1 cup cooked oatmeal  1 cup water for each ½ cup oatmeal  Sprinkle salt (or not) Cook on medium-low or […]

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Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

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Delicious food!
My very favorite cookbook.
Rethinking "Vegan!"
A must have for every kitchen!
Informative, versatile and
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Full of easy and deliciously
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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southern-style cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.