Angela’s apple pies are wonderful in taste and aroma.   6 Braeburn apples (or 4 cups)  1 tablespoon of lemon juice 1 cup of sugar ½ teaspoon of cinnamon ¼ teaspoon of nutmeg  2 tablespoons of flour 1 tablespoon of vegan butter (optional) Preheat oven to 425°F (218°C).  Prepare basic pastry for double pie crust.  Peel, […]

Blueberries are more frequently available at grocery stores year-round, so you can have this anytime. For a more adventurous recipe, add a mixture of berries to this or use a different berry all together.   4 cups blueberries, fresh or frozen ½ cup sugar 3 tablespoons cornstarch or arrowroot ½ teaspoon cinnamon 2 tablespoons lemon juice […]

This delicious coconut filling can also be used as a pudding. This recipe calls for vanilla extract, but use coconut extract if you want a stronger coconut flavor. 1 bottom pie crust, homemade (page 306), or store-bought or make a Graham Cracker Crust (page 308)    ¾ cup shredded coconut, sweetened or unsweetened 2 cups […]

This is a wonderful dessert that fills the kitchen with rich, fruity aromas. Use any combination of fruit you prefer. If your follow the steps carefully, this recipe is easier than you’d expect.   1¼ cup all-purpose flour  1 tablepoon sugar ¼ teaspoon baking powder ¼ teaspoon cinnamon ½ teaspoon salt 3 cup chilled vegan butter  […]

This fresh and mouth-watering recipe is a family favorite.   1 cup sweetened coconut  1 cup all-purpose flour 3-4 tablespoons vegan butter  3 tablespoons sugar 1 tablespoon agave nectar or honey ½ teaspoon salt Lemon Tart Filling (below) Vegan whipped cream (optional) Lemon wedge (optional)  Preheat oven to 350°F (175°C). Stir coconut, flour, butter, sugar, agave […]

You will have a difficult time refusing seconds with this dessert. Great for a summer party.   1½ cup crushed vegan graham crackers ½ cup almonds, roasted, chopped 4 tablespoons vegan butter 1 tablespoon agave nectar or honey  3 tablespoons sugar Key Lime Tart Filling (below)  Vegan whipped cream (optional)  Fresh berries (optional)   Preheat oven to […]

Use leftover apple pie filling or any fruit filling you wish. Peach is wonderful. This recipe makes eight muffins. 3 large peaches, peeled, pitted and cut into ½” chunks ¼ cup sugar 1 tablespoon cornstarch 1 teaspoon vanilla extract (9”×16”) pieces frozen puff pastry, thawed but very cold Preheat oven to 400°F (205°C).  In large […]

Light and refreshing, this is a wonderful pie that is versatile in taste when you change the type of fresh fruit you choose for the topping. Strawberries and blueberries are especially yummy.   10 graham crackers ¼ cup raw almonds 3 tablespoons oil, vegan butter or apple juice  1 tablespoon honey or agave nectar Yogurt filling […]

Making a perfect brownie can be challenging. This is one of the best crowd pleasers around.   ¾ cup unsweetened almond milk  1 teaspoon apple cider vinegar 6 tablespoons canola oil 2 teaspoons vanilla 1 cup flour 1 cup sugar ½ cup brown sugar ½ cup unsweetended cocoa, Ghirardelli 2 teaspoons finely ground flaxseed  1 teaspoon baking […]

   Excellent cookies. If baked properly, these chocolate chip cookies are a perfect combination of being crunchy with a softer center.   2¼ cups all-purpose flour  1½ teaspoon baking powder  1 teaspoon baking soda ½ teaspoon arrowroot  1 teaspoon salt ½ cup white sugar ½ cup brown sugar ¾ cup vegan butter  1½ teaspoon vanilla ¼ cup […]