8 ounces of non-dairy cream cheese 1½ cups of powdered sugar 1 teaspoon of vanilla extract Mix together all ingredients until smooth and creamy. Refrigerate until needed. Remove from refrigerator a few minutes before you are ready to ice cupcakes.
8 ounces of non-dairy cream cheese 1½ cups of powdered sugar 1 teaspoon of vanilla extract Mix together all ingredients until smooth and creamy. Refrigerate until needed. Remove from refrigerator a few minutes before you are ready to ice cupcakes.