8 ounces penne pasta, cooked al dente, I like whole wheat 1 tablespoon olive oil or ¼ cup vegetable broth ½ cup onion, finely diced 1-2 cloves garlic, minced 1 can diced fire-roasted or regular tomatoes (15 oz) 1 can Navy or Great Northern beans (15 oz),drained 1 tablespoon fresh basil, chopped or ½-1 teaspoon […]