Recipes

Vegan Pita Toasts

3 pita breads 2 tablespoons vegan butter, room temperature     1 tablespoon fresh parsley, minced  1 teaspoon fresh chives  2 teaspoons fresh lemon juice 1 clove garlic, minced    Salt and pepper, to taste Preheat oven to 425°F (220°C).  Cut pita into quarters. Blend the butter with other ingredients and let stand room temperature for 15 […]

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Vegan Tortilla Strips

There are many uses for these strips like soups, salads and even tossed on top of enchiladas or a casserole.   21 Corn tortillas  Oil or canola cooking spray Preheat oven to 425°F (220°C).  Lightly brush tortillas with oil or use canola- cooking spray. Stack together and cut into wedges or strips. Separate into a single […]

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AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

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Delicious food!
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Rethinking "Vegan!"
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Full of easy and deliciously
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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.