Vegan Pita Toasts

3 pita breads 2 tablespoons vegan butter, room temperature     1 tablespoon fresh parsley, minced  1 teaspoon fresh chives  2 teaspoons fresh lemon juice 1 clove garlic, minced    Salt and pepper, to taste Preheat oven to 425°F (220°C).  Cut pita into quarters. Blend the butter with other ingredients and let stand room temperature for 15 […]

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Vegan Tortilla Strips

There are many uses for these strips like soups, salads and even tossed on top of enchiladas or a casserole.   21 Corn tortillas  Oil or canola cooking spray Preheat oven to 425°F (220°C).  Lightly brush tortillas with oil or use canola- cooking spray. Stack together and cut into wedges or strips. Separate into a single […]

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Delicious food!
My very favorite cookbook.
Rethinking "Vegan!"
A must have for every kitchen!
Informative, versatile and
teeming of recipe inspiration.
Full of easy and deliciously
fun recipes!

About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.