Surprisingly simple and tasty! Baking brings out the depth of flavor in the squash.
Preheat oven to 350°F (175°C). Oil or use cooking spray on baking pan. Cut butternut squash in half and clean out the seeds and membrane. Place squash cut side up, in pan. Spread 1 tablespoon of vegan butter over each squash half. Sprinkle with salt and top with thyme sprigs. Bake 30-45 minutes or until tender. Remove from oven and let cool slightly. Slice squash into individual servings or scoop out flesh into bowl. Discard skin and thyme sprigs. Serve.
Try to cook your recipes with the least amount of oil or vegan butter that is possible.