It is an old Southern saying that, if you eat black-eyed peas on New Year’s Day, it will bring you luck and money. I can’t promise either with this recipe, but it is great as a side dish, served as a dip with pita chips, or as a main dish served over Green Rice.
Use a whisk to combine all dressing ingredients in the serving container you plan to use. Add all other ingredients and toss well. Taste for seasonings. Refrigerate at least 2 hours.
Black-eyed peas can be substituted by any bean you would prefer.