Vegan Blueberry Treat

This is an old family favorite that has been around forever; it works just as well with peaches or any fresh or frozen berries.  

  • 2 cups blueberries, fresh or frozen
  • ¾ cup sugar, divided
  • 2 tablespoons vegan butter
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsweetened almond milk 
  • 1 teaspoon vanilla extract

Preheat oven to 350°F (175°C). Lightly oil 8”×8” baking dish or pan.  Mix blueberries with 2 tablespoons sugar and set aside. Put vegan butter in baking dish and place in oven to melt.  Combine ½ cup sugar, flour, baking powder, salt, milk and vanilla to make batter.

Remove pan from oven and pour batter into pan but do not stir. Evenly distribute blueberries over the top of the batter, but do not stir or mix them in. Bake for 45-60 minutes or until bubbly and golden brown on top. Serve warm.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.