Vegan Caramelized Onion Gravy

 If you like sweet caramelized onions, you will love this on everything!  

  •  1 tablespoon of vegan butter or ¼ cup of vegetable broth 
  •     1 onion, sliced    
  •     1½ cup of red wine 
  •     ¼ teaspoon salt 
  •     Freshly ground pepper, to taste

In a medium skillet, heat vegan butter or vegetable broth to medium low. Add onions and cook at a slow heat until browned and tender. Stir occasionally. The longer the onions cook, the sweeter they become.  Add the red wine and simmer until liquid has reduced by half and thickened. Taste and add desired salt and pepper. Serve.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.