Makes a delicious sandwich on fresh pita bread and topped with fresh tomatoes or a tangy spread for crackers or pita chips.
Put chickpeas in food processor and pulse until they are small, flaky pieces. Place in a bowl with all ingredients and mix together. Salt and pepper to taste.
Did you know that means “without equal” in French? The small pickled capers from Provence, France, are called nonpareil capers because they are considered the very best.