This zesty hummus makes an excellent dip, cracker spread, or sandwich dressing. Try it spread thinly over fresh pita bread halves topped with sprigs of arugula and diced avocado for a spicy treat.
Drain garbanzo beans and save the liquid for thinning the hummus later. Place all ingredients in a blender or food process or until smooth. If necessary, thin the mixture by adding more of the liquid from the beans. Taste and adjust seasonings. Store in refrigerator.