Vegan Chive Aioli Dip

  I love this in the spring when my herb garden is full of fresh chives. Makes a great, fresh-tasting dip to be served with crackers, chips or crudités. This can also be made with fresh basil or with a little freshly- grated horseradish stirred in.  

  •    3/4 cup vegan mayonnaise       
  •      1 clove garlic, finely minced   
  •     ¼ cup chives, sniped with kitchen scissors    

Combine ingredients. Taste for seasonings you might like to add like freshly ground pepper. This can be refrigerated for several days.

Hint:

Aioli is the French word for garlic.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.