Vegan Creamy Garlic Potato Slices

    A garlicky mayonnaise gives a powerful kick to mild flavored potatoes.

  •    4 large red potatoes
  •     3 cup of vegan mayonnaise
  •     1 tablespoon of garlic flakes or fresh minced
  •     ½ teaspoon sea salt

Preheat oven to 400°F (205°C).  Slice potatoes into ½” slices but leave the skin on. Toss vegan mayonnaise and garlic together in a bowl and toss potato slices to coat. Place potato slices on sheet pan in single layer. Bake for 35-40 minutes until tender and lightly browned. Sprinkle sea salt on top after taking out of oven.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.