These fried capers add a lot of crispy crunch and flavor when used for a garnish.
In small skillet, heat teaspoon of oil over medium-high heat. Add the capers and cook until crisp, 1 to 2 minutes. Remove and put on a paper towel until ready to use.
Non parell capers are small pickled capers from Province, France. They are considered the best capers because they come from that region.
Narell means “without equal” in French.