Vegan Fried Capers

These fried capers add a lot of crispy crunch and flavor when used for a garnish.

  • 2 tablespoons of capers, drained 
  • 1 teaspoon of canola oil 

In small skillet, heat teaspoon of oil over medium-high heat. Add the capers and cook until crisp, 1 to 2 minutes. Remove and put on a paper towel until ready to use.


Non parell capers are small pickled capers from Province, France. They are considered the best capers because they come from that region.

Narell means “without equal” in French.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.