Vegan Graham Cracker Crust

Preheat oven to 350°F (175°C).  

  • 1½ cup crushed vegan graham crackers 
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon (optional)
  • ¼ cup pecans, finely chopped (optional)
  • 6 tablespoons vegan butter, melted 

Combine all ingredients by gently pulsing in a food processor until the mixture holds together when squeezed. Press the mixture into a pie, tart or spring form pan and evenly cover the bottom and sides. Bake 15 minutes or until crust is lightly brown and let cool before adding filling.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.