Vegan Green Beans with Easy Caper Sauce

  • 1½ (4½ cups) pounds fresh green beans, whole or broken in half with tips removed
  •   4 cups vegetable broth or water
  •   ½ cup vegan mayonnaise 
  •   1 tablespoon capers
  •   2 tablespoons parsley, chopped
  •   1 garlic clove, finely minced
  •   ½ teaspoon salt
  •   1/8 teaspoon ground pepper

Cook green beans over medium-high heat in vegetable broth for 5-7 minutes. Drain. Mix vegan mayonnaise, capers, parsley, garlic, salt and pepper together. Taste for seasonings. Toss with green beans and serve.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.