The versatility of the quesadilla is almost unlimited. Kids love them (so do big people)! Great fast lunch or cut them up for a party dish with more salsa and guacamole for dipping.
Heat non-stick griddle or skillet to medium-high, using no oil. Spread hummus on tortilla and top with a couple of tablespoons of salsa. Try not to get sauce too close to edge of the tortilla where it will leak out and make a mess on your grill. Fold tortilla in half and place on grill or pan. When tortilla is golden brown, flip and brown the other side. Serve while warm.