Vegan Maple-Glazed Pecans

Texas wouldn’t be Texas without pecans. These are great for any gathering and are also appreciated small gifts for the holidays. I have used them for a light dessert and on salads.

  • 2 cups raw pecans 
  • ¼ cup maple syrup 
  • ¼ cup sugar
  • Sea salt

Preheat oven to 350°F (175°C).  Spread pecans on baking pan and toast until lightly browned, about 8 minutes. Set aside.  Bring syrup and sugar to a boil in a saucepan over medium heat, stirring often. Boil for 2 minutes and then add pecans. Stir with a wooden spoon to totally coat pecans. Spread pecans on baking pan to cool. Sprinkle with coarse sea salt to taste.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.