Delicious! You can use this savory gravy on so many things!

• 1 tablespoon of vegan butter or oil or ¼ cup of vegetable broth
• 2 cups of mushrooms, any type or combination, without stems, finely chopped
• 3 tablespoons of flour or cornstarch 
• 2 teaspoons of tamari or soy sauce 
• Fresh ground pepper to taste
• 2 cups of vegetable stock 
• Salt, depending on taste   

Sauté mushrooms in butter, oil or vegetable broth. Add flour and cook for 3 minutes. Then add tamari and pepper and stir. Add vegetable broth a little at a time, stirring constantly until gravy is thick. Taste for salt. Serve hot. This will keep a couple of days in the refrigerator and heats up nicely in the microwave.