Delicious! You can use this savory gravy on so many things!
Sauté mushrooms in butter, oil or vegetable broth. Add flour and cook for 3 minutes. Then add tamari and pepper and stir. Add vegetable broth a little at a time, stirring constantly until gravy is thick. Taste for salt. Serve hot. This will keep a couple of days in the refrigerator and heats up nicely in the microwave.