Vegan Mushroom Gravy

Delicious! You can use this savory gravy on so many things!

  • 1 tablespoon of vegan butter or oil or ¼ cup of vegetable broth
  • 2 cups of mushrooms, any type or combination, without stems, finely chopped
  • 3 tablespoons of flour or cornstarch 
  • 2 teaspoons of tamari or soy sauce 
  • Fresh ground pepper to taste
  • 2 cups of vegetable stock 
  • Salt, depending on taste   

Sauté mushrooms in butter, oil or vegetable broth. Add flour and cook for 3 minutes. Then add tamari and pepper and stir. Add vegetable broth a little at a time, stirring constantly until gravy is thick. Taste for salt. Serve hot. This will keep a couple of days in the refrigerator and heats up nicely in the microwave.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.