Vegan Oatmeal

Don’t forget oatmeal! It is a simple and healthy way to start off the morning. If you are a regular user— good for you—if not revisit it!  

  • 2½ cup old fashioned or cut oatmeal makes 1 cup cooked oatmeal 
  • 1 cup water for each ½ cup oatmeal 
  • Sprinkle salt (or not)

Cook on medium-low or low, depending on if you are watching closely or not. Bring to a boil for a couple of minutes until it is nice and thick. 

Put in a bowl and top with your favorite topping

  • Brown sugar 
  • Honey 
  • Agave syrup 
  • Maple syrup 
  • Molasses 
  • Blueberries 
  • Bananas
  • Raisins
  • Currants 
  • Nuts 
  •  Ground flaxseed (great way to start off the morning!) 
  • Any fruit you have on hand


AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast



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Delicious food!
My very favorite cookbook.
Rethinking "Vegan!"
A must have for every kitchen!
Informative, versatile and
teeming of recipe inspiration.
Full of easy and deliciously
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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.