Refreshing for a summer lunch. You can use the same sauce with many different vegetable combinations. Just use the vegetables you have on hand.
Cook spaghetti al dente, according to instructions and drain, rinse and let cool. Adding just a bit of oil to the cooking water will keep it from sticking together. Make sauce by whisking together the peanut butter, soy sauce, rice vinegar and sesame oil. Then add apple or orange juice with salt and freshly ground pepper and whisk into sauce mix. Taste for seasonings. Combine spaghetti with broccoli, bell peppers, jalapeño peppers and cucumbers and toss with sauce. Check seasonings. Add the chopped peanuts just before serving.