Vegan Pita Toasts

  • 3 pita breads
  • 2 tablespoons vegan butter, room temperature    
  • 1 tablespoon fresh parsley, minced 
  • 1 teaspoon fresh chives 
  • 2 teaspoons fresh lemon juice 1 clove garlic, minced   
  • Salt and pepper, to taste

Preheat oven to 425°F (220°C).  Cut pita into quarters. Blend the butter with other ingredients and let stand room temperature for 15 minutes. Spread on inside of bread.  Place pita quarters in a single layer on a baking sheet pan. Bake for about 5 minutes or until crisp. Remove from oven and serve warm.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.