Vegan Quick Canned Tomato Sauce

  • 1 tablespoon olive oil or ¼ cup vegetable broth
  • ½ cup onion, finely diced
  • 1 clove garlic, minced
  • 1 (15 oz) can diced tomatoes 
  • Pinch dried oregano
  • 1 tablespoon tomato paste 
  • Salt and pepper, to taste    

Heat oil or broth in small skillet over medium- high heat and add onion with garlic. Cook until lightly brown or tender crisp. Add tomatoes, the oregano and tomato paste. Taste for salt and pepper.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.