Vegan Roasted Corn on the Cob

 This can be cooked in the oven or on a grill.  

  •     8 ears corn, with husks and silks remove
  •     ¼ cup vegan butter (optional)
  •     2 teaspoons chives, chopped
  •     2 tablespoons parsley, chopped
  •     Salt  
  •     Pepper 

Preheat oven to 400°F (205°C).  Melt vegan butter and mix with chives and parsley. Brush corn with butter mixture and sprinkle with salt and pepper. Another option is to just use the salt, pepper and herbs without the butter. Wrap in foil and cook 30 minutes in the oven or on the grill, turning frequently.


Mix pesto with vegan butter as a spread for corn on the cob.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.