Vegan Sesame Sauce

This is really good on any grain or rice.

  • 3 ounces silken tofu
  • ¼ cup tahini
  • 2 cloves garlic, chopped or 3 cloves roasted garlic
  • 3 tablespoons lemon juice
  • 1 teaspoon roasted sesame oil
  • ½ teaspoon cayenne pepper, for spice
  • ½ teaspoon salt 
  • Freshly ground pepper
  • 1 teaspoon fresh parsley, chopped    

Place all ingredients in a blender or food processor and blend until well combined. Use water to thin to the desired consistency. Taste for salt and seasonings. More lemon juice can be added if desired. Serve room temperature. Keep leftovers in the refrigerator.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.