Vegan Spicy Noodles

This is a simple noodle dish that has a spicy, sweet, tangy light sauce. Eat alone, add baked tofu or toss in steamed vegetables.  

  • ½ pound spaghetti or soba noodles, cooked al dente
  • 2 teaspoons olive oil
  • 1 mild green or red chile pepper, cut into sticks
  • 1 bunch green onions, chopped
  •  2 cloves garlic, minced
  •  3 tablespoons soy sauce or Tamari 
  • 1 tablespoon chili paste
  • 1 teaspoon sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon toasted sesame seed oil

Prepare soba noodles as directed on package instructions. Set aside in medium bowl.  Heat a medium-sized skillet to medium-high heat. When hot, add oil and sauté pepper, onions and garlic for one minute. Add soy sauce, chili paste, sugar, vinegar, sesame oil and cook just until hot. Gently toss in noodles. Serve.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.