This is a simple noodle dish that has a spicy, sweet, tangy light sauce. Eat alone, add baked tofu or toss in steamed vegetables.
Prepare soba noodles as directed on package instructions. Set aside in medium bowl. Heat a medium-sized skillet to medium-high heat. When hot, add oil and sauté pepper, onions and garlic for one minute. Add soy sauce, chili paste, sugar, vinegar, sesame oil and cook just until hot. Gently toss in noodles. Serve.