Cut carrots into rounds or sticks, making sure all are about the same size. Steam until tender when a knife is inserted into the center, about 5-10 minutes. Put in a bowl and toss with salt, pepper and parsley or thyme.<
Informative, versatile and teeming of recipe inspiration.
Full of easy and deliciously fun recipes!
About the Author
Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.
Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.