Vegan Summer Fruit Salad

This is a beautiful fruit salad for the summer when all the berries and peaches are sweet and ripe. Children love it.  

  • 4 cups peaches, pitted, peeled, cut into small chunks
  •  1 cup blueberries
  •  1 cup raspberries
  •  1 cup strawberries, sliced
  •  3 kiwis, peeled and sliced
  •  3 bananas, peeled and sliced
  •  2 cups seedless grapes
  •  1-2 tablespoons sugar or agave nectar, depending on the natural sweetness of the fruit

Toss fruits with sugar. Refrigerate until served.


  • Add frozen grapes to fruit salads. They help keep the salad chilled.
  • If your strawberries need to be washed, do it at the last minute. Once the stems are removed they absorb water and can quickly turn mushy.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.