A modern twist to the popular sweet potato casserole our grandmothers used to make, you can even add vegan marshmallows to top if you like!
Preheat oven to 350°F (175°C). Lightly oil a casserole dish. Mix sweet potatoes, salt, sugar, cinnamon, nutmeg and vegan butter together and mix well. Adding a small amount of milk at a time to the sweet potato mixture to smooth it out, make sure the potatoes do not get too soupy. Mixture should be a little stiff. Pour into casserole dish. With a wooden spoon, mix all topping ingredients together and sprinkle over casserole. Bake, uncovered for 25-30 minutes or until golden brown.
Choose sweet potatoes that are firm and heavy for their size and free of cracks and soft spots.