Vegan Tamari Sauce

This sweet, spicy sauce is great for dipping raw or grilled vegetables, over rice or for stir-frys.  

  • ½ cup tamari or soy sauce 
  • 2 tablespoons rice vinegar 
  • 2 tablespoons agave nectar 
  • 1 clove garlic, finely minced
  • tablespoons shallots, finely minced
  • ½ teaspoon ginger, minced (optional)    
  •  Red pepper flakes, to taste    

Mix all ingredients in a saucepan. Simmer over low heat about 15 minutes. Let cool.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.