Vegan Tortilla Strips

There are many uses for these strips like soups, salads and even tossed on top of enchiladas or a casserole.  

  • 21 Corn tortillas 
  • Oil or canola cooking spray

Preheat oven to 425°F (220°C).  Lightly brush tortillas with oil or use canola- cooking spray. Stack together and cut into wedges or strips. Separate into a single layer on a baking sheet pan. Bake, tossing occasionally, until crisp. Remove and lightly salt.


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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.