There are many uses for these strips like soups, salads and even tossed on top of enchiladas or a casserole.
Preheat oven to 425°F (220°C). Lightly brush tortillas with oil or use canola- cooking spray. Stack together and cut into wedges or strips. Separate into a single layer on a baking sheet pan. Bake, tossing occasionally, until crisp. Remove and lightly salt.