Vegan Boiled Brussels Sprouts

  •  1 pound (4 cups) Brussels sprouts
  •   1 tablespoon vegan butter (optional)
  •   1 tablespoon apple cider vinegar or lemon juice
  •   ¼ teaspoon salt
  •   Freshly ground pepper, to taste

  Wash Brussels sprouts. Remove wilted leaves and cut an X into the bottom of each sprout. Bring 1” water to a boil in a wide skillet. Add salt and Brussels sprouts. Cover and steam until bright green and tender when pierced with a paring knife (about 6-8 minutes). When done, drain, move to a serving bowl and toss with butter, apple cider vinegar or lemon juice. Season with salt and pepper to taste.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.