Vegan Veggie Pasta Salad with Pine Nuts

Easy to prepare and full texture, this colorful salad can use any assortment of vegetables you may have on hand, making it very flexible. 1 cup cherry tomatoes, cut in half 12 ounces bowtie or penne pasta. (mini pastas work well) 1 cup cherry tomatoes, cut in half 1 cup orange, red or yellow pepper, […]

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Delicious food!
My very favorite cookbook.
Rethinking "Vegan!"
A must have for every kitchen!
Informative, versatile and
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Full of easy and deliciously
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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.