Recipes

March 2, 2020
Easy Vegan Biscuits

 Not your Grandmother’s recipe but…their great flavor is worth trying. Try topping them off with Veggie Sausage with Cream Gravy. 3¾ cups all-purpose flour 2 tablespoons baking powder 1½ teaspoons salt (optional amount) 8 tablespoons vegan mayonnaise  3 tablespoons vegan butter 2 cups almond, soy or rice milk, unsweetened Preheat oven to 425°F (220°C). Spray […]

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March 14, 2020
Fresh Vegan Strawberry Mini Muffins

   These muffins are moist and sweet, with a fresh strawberry flavor.   1 tablespoon fine ground flaxseed ½ cup unsweetened almond milk  3 cups flour 1 cup sugar 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon baking powder  1 teaspoon baking soda ¼ cup canola oil 1 container plain yogurt, soy or coconut milk 1½ teaspoon […]

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February 29, 2020
Jen’s Vegan Apple Spice Bread

Moist, flavorful and slightly sweet. This bread fills the house with wonderful aromas. It is so good!   ¼ cup vegan butter ½ cup sugar 1 container plain yogurt, soy or coconut milk 2 teaspoons ground flaxseed  1 teaspoon vanilla 1 cup unsweetened applesauce  1 cup all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon […]

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March 9, 2020
Rusty’s Vegan Silver Dollar Pancakes

This is in memory of our Grandmother Coco’s pancakes without the buttermilk and bacon grease!  1½ cups all-purpose flour  1 teaspoon baking powder  1 teaspoon salt  ½ teaspoon baking soda 1 tablespoon apple cider vinegar  2 cups unsweetened almond milk  1 ripe banana 2 tablespoons maple syrup  Small amount canola oil, for pan In a […]

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March 6, 2020
Simple Vegan Bread

Mouth-watering! This is a simple bread to pull together. Hearty, flaky and crusty and amazing how easy. This is great with soups. Any herb can be added for a different flavor but go lightly not to overpower the bread.   1½ cup unsweetened almond milk (or any unsweetened non-dairy milk) 3 tablespoons vinegar, apple cider or […]

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March 1, 2020
Vegan Banana Bread

 Moist and rich, this bread is perfection when warm from the oven. Pistachios add an enticing flavor and aroma to this tender and cake-like bread.    1½ cup unsweetened almond milk    2 teaspoons apple cider vinegar      2½ cups all-purpose flour or whole wheat   1½ teaspoons baking powder    ½ teaspoon baking soda              1 teaspoon […]

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March 10, 2020
Vegan Banana Muffins with Walnut Topping

Scrumptious!   1½ cups unsweetened almond milk  2 teaspoons apple cider vinegar    2½ cups all-purpose flour or whole-wheat pastry flour  1½ teaspoons baking powder  ½ baking soda 1 teaspoon salt  1 teaspoon cinnamon  3 cup vegan butter  1 cup evaporated cane sugar or regular sugar  1 container plain yogurt, soy or coconut milk 1 teaspoon […]

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March 11, 2020
Vegan Blueberries & Oatmeal Breakfast Muffins

Warm, tender muffins that almost melt in your mouth. You will love them!   1 cup oatmeal 1 cup plain yogurt, soy or coconut milk ½ cup unsweetened almond milk 2 teaspoons apple cider vinegar 1 cup brown sugar 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon finely ground flaxseeds  1 teaspoon baking soda 2 […]

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March 3, 2020
Vegan Cornbread

 If you were raised was raised on crispy cornbread, this recipe is ideal. If you prefer sweetness to your cornbread, just add a little agave nectar or honey.  1-2 tablespoons canola oil 1½ cup unsweetened almond milk or rice milk 2 teaspoons apple cider vinegar  1 cup yellow cornmeal ¼ cup coarse-ground cornmeal ¾ cup […]

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March 4, 2020
Vegan Cornbread Dressing

It took me a couple of Thanksgivings to perfect this recipe. Take time to adjust the flavorings to suit your family. This recipe is for one 10”×13”×2” casserole dish of dressing. To double the recipe, use two individual dishes since mixing a large batch tends to make the dressing mushy, losing the fluffy texture the […]

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March 5, 2020
Vegan Lemon Bread

This is a quick, simple bread to make for breakfast or a snack. Everyone loves this, so make two! The recipe below is wonderful served plain but simple lemon syrup can be poured over the top or a Glaze With Lemon Zest can be added for a sweet icing. 3 cups all-purpose flour or whole-wheat […]

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March 8, 2020
Vegan Oatmeal

Don’t forget oatmeal! It is a simple and healthy way to start off the morning. If you are a regular user— good for you—if not revisit it!   2½ cup old fashioned or cut oatmeal makes 1 cup cooked oatmeal  1 cup water for each ½ cup oatmeal  Sprinkle salt (or not) Cook on medium-low or […]

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March 12, 2020
Vegan Oatmeal & Chocolate Chip Muffins

Quite honestly, these should really be called cupcakes and in the dessert section. We just always make them for breakfast or brunch.   1 cup of oatmeal 1 cup of plain yogurt, soy or coconut milk ½ cup of unsweetened almond milk  2 teaspoons of apple cider vinegar 1 cup of brown sugar  1 cup of […]

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March 13, 2020
Vegan Peanut Butter Bread Mini Loaves

Fantastic for breakfast or a snack!   ½ cup unsweetened almond milk  2 teaspoons ground flaxseed 4 medium bananas, ripe 3 tablespoons peanut butter 1 container plain yogurt, soy or coconut milk 1 cup sugar 1½ teaspoons vanilla  ½ cup peanuts, chopped  1½ cup all-purpose flour  1 teaspoon salt 1 teaspoon baking powder  1 teaspoon baking […]

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March 7, 2020
Vegan Zucchini Bread

An old favorite revisited.   ½ cup unsweetened almond milk  1 tablespoon apple cider vinegar  3 cups all-purpose flour or whole-wheat pastry flour  2 teaspoons cinnamon  ¼ teaspoon nutmeg 1 teaspoon baking soda 2 teaspoons baking powder  1 teaspoon salt ½ cup canola oil  2 teaspoons vanilla 1 cup sugar  ½ cup brown sugar 2 cups […]

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AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.