Perfect for a holiday meal.  

•   1½ pound Brussels sprouts, trimmed, cut in half
• 1 tablespoon olive oil 
•  2 dashes of salt 
•  Pepper
• 2 cups vegetable broth
•   ½ cup golden raisins
•   1 cup roasted walnuts, chopped

 Heat medium skillet to medium heat, then add oil, Brussels sprouts with salt and pepper. Cook about 5-10 minutes until golden brown. Add broth and raisins and lower heat. Cook uncovered for 5 more minutes until tender when pierced with a paring knife. Broth will boil away during process. If it becomes too dry, add a little more broth or water. Taste for seasoning and toss with walnuts and serve.

  Hint:

  There are approximately 4 cups of Brussels sprouts in one pound.