Vegan Steamed Cabbage

  Steaming keeps cabbage sweet, tender, and wonderful.  

  •   1 small green cabbage (1½ pound)
  •   ½ teaspoon salt 
  •   Freshly ground pepper
  •   Dash apple cider vinegar

 Cut cabbage in quarters, remove outer leaves and remove center core. Steam for 5-10 minutes, until tender but not soft. Remove cabbage and toss with salt, pepper and vinegar.

 Hint:

  This works well for red, green, Napa or Savoy cabbage, although red takes a little longer to cook than green.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

Buy the Book!

Buy Now!

Testimonials

Delicious food!
My very favorite cookbook.
Rethinking "Vegan!"
A must have for every kitchen!
Informative, versatile and
teeming of recipe inspiration.
Full of easy and deliciously
fun recipes!

About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.