Vegan Whole Roasted Garlic

A garlic-lover’s treat. The roasting brings out the sweetness of the garlic and is wonderful squeezed on a thick slice of hot bread or a baked potato. Whole roasted garlic can also add a deeper flavor to vegetable or pasta dishes.

  • 1 head of garlic, per person

Preheat oven to 375°F (190°C)

 Begin by removing all but the last layer of skins on the garlic. Set garlic upright in baking pan and add 4 tablespoons of water. Cover tightly with foil and bake 25-30 minutes. Then remove foil and bake 30 minutes more until garlic is soft inside. Test by squeezing one of the cloves for softness. Remove garlic from the oven. Serve one whole head per person with a slice of hot bread.

  Hint:

  Buy heads of garlic that are firm and not soft or shriveled.

Categories

AllVegtablesTofu, Beans & PeasSauces, Dip & GraviesBreads, Muffins & Breakfast

Tags

TomatoStirfry

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About the Author

Deborah Brutsché believes in uncomplicated meals. Through the power of simple and satisfying recipes, Deborah has created a connection for people who are on a journey to healthier living by choosing a diet that is free of animal products. She gladly embraced the challenge of giving her traditional, Southernstyle cooking a vegan twist. Deborah was influenced by her mother’s and grandmother’s family recipes.

Raising a family in Dallas and now living in Austin, Texas, her cooking is influenced by the distinctive flavors of the Southern U.S. and Mexico and new influences from her multi-cultural family.