Not your Grandmother’s recipe but…their great flavor is worth trying. Try topping them off with Veggie Sausage with Cream Gravy.

• 3¾ cups all-purpose flour
• 2 tablespoons baking powder
• 1½ teaspoons salt (optional amount)
• 8 tablespoons vegan mayonnaise 
• 3 tablespoons vegan butter
• 2 cups almond, soy or rice milk, unsweetened

Preheat oven to 425°F (220°C). Spray two muffin pans with cooking spray.  Mix flour, baking powder and salt. Cut in vegan mayonnaise and vegan butter and mix until flour mixture creates pea-size crumbles. Add small amounts of milk a teaspoon at a time and mix.

If mixture is too dry, add a little more milk or mayonnaise, dough should not be too wet. Try not to overwork dough. Fill muffin pans half- way. Bake 12 minutes or until golden brown. Check center with toothpick. Do not overcook because it makes the biscuits too dry. Serve hot.