This is a hearty, vegetable soup that can be the centerpiece of a meal and excellent for cold nights. A slice of cornbread is the perfect companion.   1 tablespoon oil or ¼ cup vegetable broth, for sautéing  1 onion, diced  1-2 cloves garlic, minced  1 jalapeño, finely diced 2 carrots, peeled, diced  1 stalk […]

This is perfect for a simple lunch or dinner. The cashew cream adds rich flavor and a creamy texture. Hot, crusty whole grain bread makes for a perfect meal.   1 tablespoon of oil or ¼ cup of vegetable broth, for sautéing  1 cup of leeks, washed well, chopped  1 medium carrot, peeled, diced  1 […]

This is a good and simple soup to put together. You can use any greens that you have on hand. Serve with pita toasts (page 272).   1 tablespoon oil or ¼ cup vegetable broth, for sautéing 1 small onion, diced 1-2 cloves of garlic, minced 1 stalk of celery, finely diced 1 carrot, peeled, […]

Great for using in soups or sauces. 1 tablespoon oil or ½ cup of vegetable broth 1 onion, peeled, roughly chopped 2 celery stalks, roughly chopped  2 carrots, peeled, roughly chopped  4-6 mushrooms, cremini or white  1 jalapeño, halved, seeds removed  1 bunch scallions, all parts, chopped  4 cloves garlic, peeled, smashed  2 tablespoons tomato […]

 A great combination of Southern flavors with crunch! This makes 2 sandwiches. Potato salad is the perfect side (page 48).   2 large green tomatoes   1 cup yellow cornmeal   Salt and pepper   ½ teaspoon Deb’s Seasoning (page 269)    2 teaspoons oil   Creole mayonnaise (below)    Sliced tomatoes   Red onion, thinly sliced    Shredded red cabbage    Focaccia, toasted Slice […]

 This is an amazingly simple sandwich that is crisp and juicy all at once. The family will love it, especially when summer tomatoes are at their peak! Makes two sandwiches.    4 slices fresh country-style bread  1 large fresh tomato, sliced   ½ avocado, peeled, pitted, sliced   ½ small red onion, thinly sliced   Crisp red leaf lettuce […]

1 tablespoon oil or ¼ cup vegetable broth, for sautéing  4 cups kale, washed, chopped   1 cup shallots or leeks, chopped 1 jalapeño, seeded, diced 2 large tomatoes, roughly chopped   2 small zucchini, sliced   ½ teaspoon salt   Freshly ground pepper, to taste   Pepper sauce, to taste In large skillet, sauté kale, shallots, and jalapeño over […]